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There's nothing square about root vegetables, with 12 recipes
There's nothing square about root vegetables, with 12 recipes

If I had to predict the next produce item to become a big crossover hit, it would be root vegetables. It’s a no-brainer really: They’re sweet but not in a simple way. They’re earthy, but not off-puttingly so. And they’re immensely forgiving. You almost can’t mess up a root vegetable. Why are they still so underappreciated? It might have something to do with their stodgy image, or their distinctive bland coloring (50 shades of beige just is not sexy). Or maybe it’s a simple matter of too many over-boiled turnips (notice, I said you almost can’t mess them up — nothing is foolproof, not even a turnip). But I still insist that it’s time...

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