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Travel & Experiences

Photos: Asal Bakery & Kabob in Woodland Hills

A customer leaves the Asal Bakery and Kabob in Woodland Hills with an armload of sangak, a flatbread popular in Iran.

A customer leaves the Asal Bakery and Kabob in Woodland Hills with an armload of sangak, a flatbread popular in Iran.  (Kirk McKoy / Los Angeles Times)

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Asal Bakery and Kabob / Woodland Hills

Siverio Rivas gets some dough for sangak.  (Kirk McKoy / Los Angeles Times)

Asal Bakery and Kabob / Woodland Hills

Sangak dough is spread on a simulated pebble surface in the oven. The bread has been traditionally baked on a bed of hot tiny river stones.  (Kirk McKoy / Los Angeles Times)

Asal Bakery and Kabob / Woodland Hills

Sangak fresh from the oven.  (Kirk McKoy / Los Angeles Times)

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Asal Bakery and Kabob / Woodland Hills

Niloo Abdollahi, left, helps a customer at the family-run restaurant.  (Kirk McKoy / Los Angeles Times)

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