Daily Detour: Odd spots, strange trips, great moments in travel
Comparing airlines' Airbus A380s
Bizarre and unusual destinations around the world
10 places to see in 2013
Potential 2013 UNESCO World Heritage Sites
Salad of 63 Degrees
April 5, 2012
The Salad of 63 Degrees egg dish at Petite Syrah features grilled asparagus, toasted quinoa, rosemary and yogurt. It's the brainchild of chef-owner Josh Silvers and chef de cuisine Ben Davies at the Santa Rosa, Calif., establishment.
Comments are filtered for language and registration is required. The Times makes no guarantee of comments' factual accuracy. Readers may report inappropriate comments by clicking the Report Abuse link next to a comment. Here are the full legal terms you agree to by using this comment form.