For the Record - Oct. 22, 2007
Bread pudding recipe: A recipe for fennel and sausage bread pudding in the Wednesday Food section called for three links of mild Italian sausage, about 15 to 18 ounces each. The sausage should be 15 to 18 ounces total.
Bread pudding recipe: A recipe for fennel and sausage bread pudding in the Wednesday Food section called for three links of mild Italian sausage, about 15 to 18 ounces each. The sausage should be 15 to 18 ounces total.