Customers buy greens grown by Maggie’s Farm in Agoura Hills, at the Topanga farmers market. (David Karp / For The Times)
Reinking pummelos grown by Mud Creek Ranch in Santa Paula, at the Hollywood farmers market. (David Karp / For The Times)
Customers buy greens grown by Maggie’s Farm in Agoura Hills, at the Topanga farmers market. (David Karp / For The Times)
Amelia Saltsman holds black radishes grown by McGrath Family Farms in Camarillo, at the opening of the Topanga farmers market. (David Karp / For The Times)
Loquats grown by Mud Creek Ranch in Santa Paula, at the Hollywood farmers market. (David Karp / For The Times)
Black-fruited varieties of Morus alba, the nominally “white” mulberry, are not uncommon. These fruits were grown by Laney and Lalo Villalobos in Pauma Valley, and sold at the Santa Monica Saturday organic farmers market. (David Karp / For The Times)
Rainier cherries grown by Regier Family Farms in Dinuba, at the Hollywood farmers market. (David Karp / For The Times)
Stefan and Kathy Hagopian of Skyline Organic Farms grow Cabernet Sauvignon, Merlot and Cabernet Franc wine grapes in Topanga; they are starting to sell at the Topanga farmers market. (David Karp / For The Times)
April Glo nectarines grown by Jack and Terry Balderama in Orosi, at the Santa Monica farmers market. (David Karp / For The Times)
Romaine lettuce, artfully bisected, grown by Maggie’s Farm in Agoura Hills, displayed at the Santa Monica Saturday organic farmers market. (David Karp / For The Times)
Earlitreat peaches grown by Art Lange in Reedley, and sold by his neighbor Ron Cornelsen, at the Santa Monica farmers market. (David Karp / For The Times)
Amelia Saltsman at the opening of the Topanga farmers market. (David Karp / For The Times)
Wild morel mushrooms gathered in the mountains around the California- Oregon border, sold by David West at the Santa Monica farmers market. (David Karp / For The Times)
