Food
Total time: 20 minutes, plus several hours chilling and freezing time Servings: 4 Note: From Pazzo Gelato in Silver Lake.
June 14, 2006
Recipes
Owner of Italian eatery leases back the space as special menus ring in the New Year all over town.
Dec. 24, 1998
It sounds like a perfect marriage: hotelier Ian Schraeger (Royalton and Morgans, New York City, and Delano, Miami Beach) and Italian restaurateur Pino Luongo (Il Cantinori, Le Madri, Coco Pazzo and Il Toscanaccio in New York and Piccolo Cucina in Costa Mesa, among others).
Dec. 27, 1996
No sooner had New York restaurateur Pino Luongo opened Coco Pazzo in the Mondrian Hotel on Sunset Boulevard in Los Angeles than his company, Toscorp, purchased Sfuzzi Inc., a group of 14 pizza/pasta restaurants around the United States (including one in Costa Mesa and another in San Diego) for $6.1 million.
Jan. 10, 1997
For the holidays, members of L.A.’s oldest Italian society bake their favorite family cookies and share the recipes. Celebrate their way, and feed your loved ones too many cookies.
Dec. 7, 2023
Plus, APL pops up in Pasadena, Wanderlust expands and LA IPA fest is back
April 13, 2022
It’s summer, if you haven’t noticed, and though ice cream is a year-round treat, it’s especially sweet when the sun shines without mercy.
July 28, 2014
The Taste is the dining showcase at the Figat7th shopping center, a collection of local restaurants on the main floor of a mall that also houses Target, H&M and Zara.
Aug. 29, 2014
May 26, 2016