Food
It sounds like a perfect marriage: hotelier Ian Schraeger (Royalton and Morgans, New York City, and Delano, Miami Beach) and Italian restaurateur Pino Luongo (Il Cantinori, Le Madri, Coco Pazzo and Il Toscanaccio in New York and Piccolo Cucina in Costa Mesa, among others).
Dec. 27, 1996
Pazzo Gelato’s cinnamon milkshakes
June 14, 2006
Travel & Experiences
From the moment it reopened two months ago, the mondrian became the rendezvous of choice for the fashion and film crowds, diehard trendoids and the casually curious intent on seeing firsthand the hotel’s startling transformation.
Feb. 23, 1997
No sooner had New York restaurateur Pino Luongo opened Coco Pazzo in the Mondrian Hotel on Sunset Boulevard in Los Angeles than his company, Toscorp, purchased Sfuzzi Inc., a group of 14 pizza/pasta restaurants around the United States (including one in Costa Mesa and another in San Diego) for $6.1 million.
Jan. 10, 1997
Owner of Italian eatery leases back the space as special menus ring in the New Year all over town.
Dec. 24, 1998
Total time: 20 minutes, plus several hours chilling and freezing time Servings: 4 Note: From Pazzo Gelato in Silver Lake.
DEAR SOS: While vacationing in Portland, Ore., I had dinner at Pazzo Ristorante, where I was served the most wonderful tiramisu .
Dec. 2, 1993
High School Sports
The Hamilton High-San Pedro High matchup for the City 3-A girls’ basketball championship looms as another of those forget-the-regular-season games, with both coaches saying the playoffs constitute a new season.
March 7, 1986
Thanks to a little Internet sleuthing, I knew I had a good shot at a great meal when I showed up for dinner recently at Pazzo Ristorante in Portland, Ore.
May 14, 2000
Recipes