Recipes
April 5, 2017
The dough for these Passover gougères is fast and easy to make. It is like pâte à choux -- the dough used to make cream puffs and éclairs but made with matzo meal instead of flour.
The dough for these Passover rolls is fast and easy to make. It is like pâte à choux – the dough used to make cream puffs and éclairs -- but made with matzo meal instead of flour.
Opinion
With social distancing a must, this year’s virtual celebration will be long remembered.
April 12, 2020
Daily Dish
This article was originally on a blog post platform and may be missing photos, graphics or links.
April 3, 2009
Food
How to use matzo — and recipes that naturally meet the Passover dietary restrictions — to make easy meals for the holiday.
March 18, 2021
Cook’s countdown for the Passover Seder meal.
April 16, 2019
Passover is the ideal almost-post-pandemic ritual. It combines the powerful elements of story, food, music and togetherness
March 27, 2021
Pastry cream is usually made with flour or cornstarch, but since many avoid both during Passover, we thicken our pastry cream with potato starch.
April 17, 2011