The Times' top cookie recipes
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A recipe adapted from Mountain Restaurant in Idyllwild
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Curry shortbread
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The results are in: The Times tasting panel gathered recently in The Times test kitchen to taste and judge two dozen entries to the Great Cookie Challenge. Here are our Top 10. Still want more? We've got plenty of recipes for you to try this holiday season. If we missed any of your...
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Total time: 1 1/2 hours, plus chilling time (up to 1 week) for the dough
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Total time: 2 hours, plus resting and overnight drying time