Charcuterie at Le Saint Amour, a new French brasserie in Culver City opened by Florence and Bruno Herve-Commereuc who also own Cafe Angelique downtown. (Ringo H.W. Chiu / For The Times)
Diners crowd the sidewalk terrace out front of Le Saint Amour, a new French brasserie in Culver City. (Ringo H.W. Chiu / For The Times)
Florence and Bruno Herve-Commereuc, owners of Le Saint Amour, a new French brasserie in Culver City. (Ringo H.W. Chiu / For The Times)
A dish of salmon at Le Saint Amour, a new French brasserie in Culver City. (Ringo H.W. Chiu / For The Times)
A dish of pintade au foie gras at Le Saint Amour, a new French brasserie in Culver City. (Ringo H.W. Chiu / For The Times)
Aurelie Lelegard shows a dish of pintade au foie gras at Le Saint Amour, a new French brasserie in Culver City. (Ringo H.W. Chiu / For The Times)
A dish of assiette de charcuterie at Le Saint Amour, a new French brasserie in Culver City. (Ringo H.W. Chiu / For The Times)
A dish of burrata et tomates confites at Le Saint Amour, a new French brasserie in Culver City. (Ringo H.W. Chiu / For The Times)
Diners eat in the dining room at Le Saint Amour, a new French brasserie in Culver City. (Ringo H.W. Chiu / For The Times)
A waiter serves up food at Le Saint Amour, a new French brasserie in Culver City. (Ringo H.W. Chiu / For The Times)
Chef Hugues Quintard works at Le Saint Amour, a new French brasserie in Culver City. (Ringo H.W. Chiu / For The Times)
A dish of saumon a l’oseille at Le Saint Amour, a new French brasserie in Culver City. (Ringo H.W. Chiu / For The Times)
A dish of endives au Roquefort et noix at Le Saint Amour, a new French brasserie in Culver City. (Ringo H.W. Chiu / For The Times)
