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Edibles( Al Seib / Los Angeles Times / November 30, 2012 )
Toasted hazelnuts are delicious. Toasted and salted Trufflebert hazelnuts are something beyond that -- hazelnuts with a flavor that approximates what wine geeks are getting to when they talk about the hazelnut notes in a $120 bottle of Meursault.
$15 per 1-pound jar at Mozza2Go, 6610 Melrose Ave., Los Angeles, (323) 297-1130; or $9 per pound plus shipping at http://www.trufflebertfarms.com