Berkeley’s Chez Panisse, which has come to be regarded as key restaurant in the history of American dining, is marking its 40th anniversary. (Robert Durell / For The Times)
Cooks go about their tasks in 2010 at Chez Panisse, whose start-up in the early 1970s is described by co-founder Paul Aratow in the Los Angeles Times’ Food section. (Robert Durell / For The Times)
