Total time: 1 hour, 15 minutes
Servings: 6 to 8
1 pound large shrimp, in shell
1/2 cup chopped green onion (trimmings saved)
1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided
3 to 4 zucchini (4 cups sliced)
6 ears of corn (about 5 cups kernels)
1 tablespoon butter
3/4 cup diced Spanish chorizo
or other mildly spicy dried
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