More From the Los Angeles Times
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April 25, 2024
Recipe: Fig tart with mascarpone cream
(Glenn Koenig / Los Angeles Times)Are you a food geek? Follow me on Twitter @russ_parsons1
Recipe: Rolled-oat cake with figs
(Al Seib / Los Angeles Times)Recipe: Fig and prosciutto flatbread
(Ricardo DeAratanha / Los Angeles Times)Recipe: Pork chops with roasted figs
(Ken Hively / Los Angeles Times)April 25, 2024