More From the Los Angeles Times
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April 25, 2024
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Kale and wild rice salad with raisins and walnuts
(Gary Friedman / Los Angeles Times)Recipe: Julienne’s double-chocolate espresso walnut cookies
(Ricardo DeAratanha / Los Angeles Times)Grilled romaine lettuce with walnuts, Parmesan and anchovy dressing
(Kirk McKoy / Los Angeles Times)Sardines on fennel salad with walnut pesto
(Mel Melcon / Los Angeles Times)April 25, 2024