Recipe: Elway’s charred red pepper soup
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Shakshuka (Bob Chamberlin/Los Angeles Times)
Farro salad with mushrooms, dill and feta
Roasted peppers stuffed with homemade ricotta (Bob Chamberlin/Los Angeles Times)
Roasted red pepper crostini
Ciabatta bread is piled with mustard greens, cheese and roasted red peppers. Recipe: Green panini with roasted peppers and Gruyere cheese
Chickpea salad with chorizo (Garbanzos alinados con chorizo) (Ricardo DeAratanha / Los Angeles Times)
Byaldi
Recipe: Bell pepper and corn slaw
