Dandelion green and new potato gratin (Liz O. Baylen/ Los Angeles Times)
Recipe: Artichoke and green garlic gratin
Recipe: Nettle frittata with green garlic and ricotta
Sockeye salmon with green garlic and favas (Kirk McKoy / Los Angeles Times)
Whole wheat spaghetti with green garlic and fried egg (Kirk McKoy / Los Angeles Times)
Potato-artichoke tian with mushrooms and green garlic (Wally Skalij/Los Angeles Times)
