Belcampo Meat Co. will open the doors to its new 1,000-square-foot flagship butcher shop on Saturday. The new location will also have a restaurant and bar that will open April 12 for dinner service, with a menu created by Maiki Le, formerly of Josie, and cocktails and beverages by Josh Goldman and Julian Cox. Brunch and then all-day dining will come soon.
Need meat, fish — and a bakery? The 1000 block of Wilshire in Santa Monica will be even more of a food-shopping destination, as the new location is on the same side of the street as nearby Santa Monica Seafood and Huckleberry.