Have a craving for Sinaloan food? Need a recommendation for breakfast tacos? Want to know where to find the best dim sum in the city? Need more culinary questions answered? Jonathan Gold is your man.
Come back here today at noon for a live chat with him. You can ask your question via Twitter using #AskJGold, or maybe think of it now and write it down in Sharpie.Copyright © 2016, Los Angeles Times