Grilled chicken is an unexpected add on. (Anne Cusack / Los Angeles Times)
Just when you thought mac ‘n’ cheese couldn’t get any richer. (Glenn Koenig / Los Angeles Times)
One of its secret ingredients? Barbecue sauce. (Kirk McKoy / Los Angeles Times)
Can you believe this is a fish house favorite? (Ricardo DeAratanha / Los Angeles Times)
This is good for feeding a crowd. (Kirk McKoy / Los Angeles Times)
Proudly uses Velveeta cheese. (Glenn Koenig / Los Angeles Times)
This is usually served as an appetizer. But we won’t tell if you turn it into a meal. (Kirk McKoy / Los Angeles Times)
Many readers say this is truly is the best mac ‘n’ cheese recipe. Test it yourself? (Allen J. Schaben / Los Angeles Times)
A soubise is a rich sauce, heightened with onion. Recipe: Mac and cheese with soubise (Katie Falkenberg / For The Times)
The prosciutto adds a little extra love. (Glenn Koenig / Los Angeles Times)
