Kee Wah Bakery’s red bean mooncake with mandarin orange zest. (Clarissa Wei / For The Times)
Inside I Fu Tang’s mooncake are red bean with a salted egg yolk. (Clarissa Wei / For The Times)
Taiwanese-style mooncakes are spherical. (Clarissa Wei / For The Times)
Snow skin durian-stuffed mooncake from Sunny Bakery. (Clarissa Wei / For The Times)
JJ Bakery’s mini-mooncake is flavored with lotus. (Clarissa Wei / For The Times)
