The kale salad features lemon tahini dressing, Parmesan cheese, sunflower seeds, tomato, orange segments and currants. (Jenn Harris / Los Angeles Times)
The happy hour burger features balsamic onions, cheddar cheese, arugula and tomato on a brioche bun. (Jenn Harris / Los Angeles Times)
The house-made pita bread comes with hummus and crudite. (Jenn Harris / Los Angeles Times)
The hot wings are accompanied by ranch, blue cheese dressing. (Jenn Harris / Los Angeles Times)
The macaroni and cheese is made with smoked gouda and cheddar. (Jenn Harris / Los Angeles Times)
