One bite of this fresh strawberry pie and your mouth is hit with the light harmony of strawberry flavor complemented by bright notes of orange and rum, and a cool hint of mint. Click here for the recipe.(Gary Friedman / Los Angeles Times)
A fresh taste of summer with three-berry pie. Read the recipe
(Spencer Weiner/Los Angeles Times)
Combine fresh sliced nectarines with a touch of almond extract and just enough sugar to lightly sweeten, then top it with a sweet almond crumble. Click here for the recipe.(Gary Friedman / Los Angeles Times)
You don’t have to share any dessert with this pie, each serving perfect for one. They also make great gifts. Click here for the recipe.(Bob Chamberlin / Los Angeles Times)
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Sugar-dusted flaky crust envelops a rich berry filling, the thick, sweet glaze cradling tender, slightly tart berries. Read the recipe.
(Gary Friedman / Los Angeles Times)
“The idea of using strawberries is that they are less expensive than boysenberries. Try not to eat the whole pie if anyone is watching.” Adapted from Patricia Poole of Kincaid Farms in Redlands. Read the recipe.
Cut into it and this award-winning apple pie is all about the fruit, generous hunks of gently baked apple, its pure, clean flavor enhanced by a sweet, spicy glaze. Click here for the recipe.(Gina Ferazzi / Los Angeles Times)
