Tijuana-style tacos are wrapped up tightly and topped with a scoop of thick, smashed avocado. (Javier Cabral / For The Times)
Taquero in action as he stuffs tender, juicy meat inside a tortilla. (Javier Cabral / For The Times)
Carne asada gets a fiery lick from smoky mesquite wood. (Javier Cabral / For The Times)
