These spicy noodles really hit the spot. (Steph Cha / For the Los Angeles Times)
Fresh rolls are stuffed with crunchy, fragrant vegetables. (Steph Cha / For the Los Angeles Times)
For something light and zesty, try the mango salad. (Steph Cha / For the Los Angeles Times)
The tofu satay is downright mouthwatering. (Steph Cha / For the Los Angeles Times)
Says the drunken mushroom, “I’m a fun guy!” (Steph Cha / For the Los Angeles Times)
You’ll miss this creamy avocado curry when you’re eating your usual green curry with chicken. (Steph Cha / For the Los Angeles Times)
