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Geeta Bansal, chef of the Clay Oven in Irvine, Calif.
(Marcus Yam / Los Angeles Times)Geeta Bansal serves a wide variety of dishes at the Clay Oven in Irvine, Calif.
(Marcus Yam / Los Angeles Times)
Watermelon curry at the Clay Oven.
(Marcus Yam / Los Angeles Times)
Tandoori bone marrow at the Clay Oven.
(Marcus Yam / Los Angeles Times)
Rabbit curry served at the Clay Oven in Irvine, Calif.
(Marcus Yam / Los Angeles Times)
Tandoori Kurobuta pork chop at the Clay Oven.
(Marcus Yam / Los Angeles Times)
A plate of choti gobhi or Brussels sprouts in tomato masala, at Geeta Bansal’s Clay Oven restaurant in Irvine, Calif.
(Allen J. Schaben / Los Angeles Times)
Chicken tikka masala at the Clay Oven in Irvine, Calif.
(Allen J. Schaben / Los Angeles Times)
Bhindi masala, or sauteed okra with onion and Indian spices, at the Clay Oven.
(Allen J. Schaben / Los Angeles Times)
Sept. 16, 2024
Sept. 11, 2024
July 23, 2024
July 15, 2024