Jonathan Gold reviews Here’s Looking at You

Mackerel with marigolds at Here’s Looking at You.

A dish of Stracciatella cheese includes the tangy Japanese pepper purée yuzu kosho, dotted with toasted pumpkin seeds and served with slabs of charred Bub and Grandma’s bread.

Here’s Looking at You also features a great bar with cocktails like the Folk Hero, with persimmon-infused tequila.

An octopus dish at Here’s Looking at You.

Chef Jonathan Whitener takes on the menu at the Koreatown bistro Here’s Looking at You.

The Weston martini at Here’s Looking at You.

Bartender Aly Iwamoto pours a Folk Hero cocktail at the restaurant Here’s Looking at You.

Don’t miss the bar at Here’s Looking at You, which serves up inventive cocktails.