Gary Friedman / Los Angeles Times
Architecture students Hao Wei, left, Pohsien Hou and Juihung Weng share dishes at lunch at Chengdu Taste in Alhambra. Chengdu Taste specializes in the Sichuan cooking of Chengdu.
Architecture students Hao Wei, left, Pohsien Hou and Juihung Weng share dishes at lunch at Chengdu Taste in Alhambra. Chengdu Taste specializes in the Sichuan cooking of Chengdu. (Gary Friedman / Los Angeles Times)
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