The “McFong” breakfast sandwich from Semi Sweet bakery in downtown comes on a cheddar and chive biscuit with bacon, cheese and a medium fried egg. (Jenn Harris / Los Angeles Times)
The “Fairfax” sandwich from Egg Slut at Grand Central Market in downtown comes on a brioche bun with scrambled eggs and chives, Sriracha mayo, cheese, bacon and caramelized onions. (Jenn Harris / Los Angeles Times)
The breakfast sandwich from Gjelina Take Away with braised kale, egg and cheese on an English muffin. (Phil Cruz / PhilCruzPhotography.com)
The bacon and egg sandwich from Patra’s burgers on Sunset in Echo Park. (Jenn Harris / Los Angeles Times)
The breakfast baco at Baco Mercat with lamb meatballs, eggs, a hasbhrown cake, arugula, pickled onion and a Sriracha sauce. (Jenn Harris / Los Angeles Times)
The corned beef hash burrito from Magnolia Grille. (Jenn Harris / Los Angeles Times)
