Happy hour: Tapas on the terrace at The Bazaar

The bagel and lox cones are $8 during ‘Tapas on the Terrace’ happy hour at the Bazaar by Jose Andres.   (Jenn Harris / Los Angeles Times)

The sweet potato chips with Greek yogurt dip.   (Jenn Harris / Los Angeles Times)

The oxtail buns with watermelon radish and jalapeno.   (Jenn Harris / Los Angeles Times)

The pa’amb tomaquet with Catalan style toasted bread topped with sweet, supple tomato puree and a sliver of Manchego.  (Jenn Harris / Los Angeles Times)

The Ottoman carrot fritters over pistachio spread.   (Jenn Harris / Los Angeles Times)

The jicama-wrapped guacamole.   (Jenn Harris / Los Angeles Times)

The croquetas de pollo fritters stuffed with shredded chicken and creamy béchamel.  (Jenn Harris / Los Angeles Times)