Elaina Chang, the woman behind these creations, spent years traveling throughout Southeast Asia tasting the regions classic treats. (Anne Cusack / LAT)
You know an expert pastry chef is at work at Phoenix Desserts after tasting the buttery crust of these mini pecan tarts. (Anne Cusack / LAT)
Tiny bites on a custard platter. (Anne Cusack / LAT)
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Fresh mango is served atop soy custard. (Anne Cusack / LAT)
Phoenix offers a clever multi-layered coconut milk and forbidden black rice pudding. (Anne Cusack / LAT)
