Ryan Folli, left, and Ian Macdonald look over the menu, posted on a chalkboard. (Mariah Tauger / Los Angeles Times)
The ghost chili pork taco is showcased on one of the restaurant’s stainless steel trays. The restaurant also sells its own salsas. (Mariah Tauger / Los Angeles Times)
Customers decide what to order while waiting in line at Taco Asylum. (Mariah Tauger / Los Angeles Times)
From top, lamb with ratatouille, wild mushroom with fried chickpeas and parsley salad, and a grilled octopus taco. (Mariah Tauger / Los Angeles Times)
