Bonnie Graves has a drink with husband Adrian Sexton near the bar area at Paperfish in Beverly Hills, the newest member of Patina Restaurant Group. (Genaro Molina / Los Angeles Times)
Hostesses walk up the main ramp of Joachim Splichal’s Paperfish. (Genaro Molina / Los Angeles Times)
Bougatsa with vanilla-scented semolina pudding wrapped in crispy filo dough, fresh blackberries, creme anglaise and house-made cinnamon ice cream. (Genaro Molina / Los Angeles Times)
New Zealand red snapper “en papillote” with Thai fish broth, asparagus and steamed jasmine rice. (Genaro Molina / Los Angeles Times)
Kona kampachi sashimi with jalapeno essence, ponzu, crispy shallots and sesame seeds. (Genaro Molina / Los Angeles Times)
Scottish salmon with roasted eggplant, pepper, fennel, baby artichokes and black olive nage. (Genaro Molina / Los Angeles Times)
Sauteed skate wing with Jerusalem artichoke puree, sauteed broccolini, white wine, golden raisins, pine nuts, capers and preserved lemon. (Genaro Molina / Los Angeles Times)
