Sausage and artichoke flatbread is delivered to a table at Cache restaurant in Santa Monica. (Gina Ferazzi / Los Angeles Times)
Fire roasted marrow bone is a unique dish at Cache. (Gina Ferazzi / Los Angeles Times)
Sausage and artichoke flatbread is served on a cutting board at Cache. (Gina Ferazzi / Los Angeles Times)
The spacious outdoor area of Josiah Citrin’s restaurant is quiet enough for conversation. (Gina Ferazzi / Los Angeles Times)
Chef Nyesha Harrington has worked with Josiah Citrin at Melisse. (Gina Ferazzi / Los Angeles Times)
The kurobuta pork chop is served thick and juicy. (Gina Ferazzi / Los Angeles Times)
Strawberry shortcake parfait is served in a jar. (Gina Ferazzi / Los Angeles Times)
