The classic Oysters Rockefeller is on the menu. (Spencer Weiner / Los Angeles Times)
Heirloom tomato bisque features tomatoes from Tutti Frutti Farms. (Spencer Weiner / Los Angeles Times)
Fish ‘n’ chips is made from whitefish and comes with lemon caper aioli and a heap of fries. (Spencer Weiner / Los Angeles Times)
The small dining room upstairs is called the White Room and has panoramic windows, white leather slipper armchairs and striped banquettes. (Spencer Weiner / Los Angeles Times)
Sweet corn ravioli is accented with hon-shimeiji mushrooms, sweet peppers and creamy feta cheese. (Spencer Weiner / Los Angeles Times)
The BBQ pork sliders on brioche buns are served with tater tots and are $5 a pair. (Spencer Weiner / Los Angeles Times)
Hand-made ice cream sandwiches come two to an order, with chocolate chip or peanut butter cookies. (Spencer Weiner / Los Angeles Times)
Unbeatable beach views, an appealingly laid-back scene and live music add up to a unique dining experience. (Spencer Weiner / Los Angeles Times)
