The poached beef with cauliflower, chanterelle, and salsa verde is listed for $23 at Eva Restaurant in Los Angeles, chef-owner Mark Gold’s fun and relaxed new eatery. (Gary Friedman / Los Angeles Times)
Alaskan halibut with artichoke, mushroom and mustard is $22 at Eva. (Gary Friedman / Los Angeles Times)
The pumpkin ravioli appetizer with winter spice and smoked nuts runs $15. Eva, in the space that was once Hatfield’s, is at 7458 Beverly Blvd. in Los Angeles, two doors down from BLD. (Gary Friedman / Los Angeles Times)
The melt-in-your-mouth foie gras terrine with apple relish, thyme and brioche on the appetizer menu at Eva is $16. (Gary Friedman / Los Angeles Times)
The lighter-than-air lemon pudding cake is $8 on the desserts menu. (Gary Friedman / Los Angeles Times)
Chef-owner Mark Gold welcomes guests to Eva, which is named for his grandmother. (Gary Friedman / Los Angeles Times)
