Total time: 5 minutes
Note: From Alex Day of Proprietors for Demi Monde in New York. Day uses Chateau du Tariquet Classique Bas Armagnac..
1 ounce Armagnac
1/2 ounce Royal Combier
2 dashes Angostura bitters
2 dashes Peychaud's bitters
Dry sparkling wine such as a brut Champagne, cava or espumante
In a cocktail shaker filled with ice, stir together the Armagnac, Royal Combier and bitters. Strain into a chilled flute. Top with dry sparkling wine.