Food

La Perla

Total time: 1 minute

Servings: 1

Note: From Jacques Bezuidenhout, bar manager at Tres Agaves in San Francisco. Bezuidenhout uses Gran Centenario Reposado Tequila.

1 1/2ounces reposado tequila

1 1/2ounces manzanilla sherry

3/4ounce Mathilde pear liqueur

Add the tequila, sherry and pear liqueur to a cocktail pitcher with ice. Stir. Strain into a cocktail glass. Garnish with a lemon twist.

Each serving: 202 calories; 0 protein; 10 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 5 mg. sodium.

Copyright © 2015, Los Angeles Times
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