Little Sister

If a new statewide minimum-wage proposal is adopted, California’s restaurants will be assessing its effect on wages, particularly with regard to tipping.

Pho bo with classic condiments and a side of rare beef.

Little Sister features European-accented Asian cuisine as well as craft beers and wine.

Tables, settings and murals at Little Sister.

A selection of wines.

Light fixture at Little Sister.

Brewed cups of coffee and tea.

Eggs sunny side up, served with pork sauage, tomato and onions, maggie, pate, butter and a fresh baguette.

Chef and owner Tin Vuong prepares a dish of long life noodles.

Some of the different items that will go into a seafood congee are lined up on the counter prior to preparation.

Chef Tin Vuong prepares long life noodles, a Chinese New Year staple.

A bowl of long life noodles.

Chef Tin Vuong prepares congee.

Congee is accompanied by a “Chinese savory doughnut.”

Tin Vuong is the chef and owner of Little Sister Downtown.

Little Sister is a downtown Los Angeles bistro with a Singaporean chophouse feel.