Porridge + Puffs restaurant finally has a home

Poultry and mushroom porridge with sweet soy braised chicken, turkey, mushrooms, crispy shallots, celery pickles, seasonal edible flowers, mirepoix rice porridge and hibiscus-shiso pickled soft egg at Porridge + Puffs.

Yakimiso and sausage porridge with grilled black eyed pea miso with KnK Ranch nectarines, ginger and aromatics, numbing spice braised pork sausage, chayote in black bean sauce, rose-geranium baby onion pickles, celery pickles, seasonal edible flowers, and negi rice porridge at Porridge + Puffs.

Porridge + Puffs in Los Angeles.

Asian herb slaw with rau ram, shiso, holy basil, and peanuts at Porridge + Puffs.

Roasted KnK Ranch stone fruit with black garlic cream at Porridge + Puffs.

Sous-chef Vi Nguyen works in the kitchen at Porridge + Puffs.

Porridge + Puffs’ message to its customers.

A look inside Porridge + Puffs.

A look outside Porridge + Puffs.