Rating: One and a half stars
Location: 7963 Melrose Ave., Los Angeles; (323) 655-0891; http://www.carlitosgardel.com.
Price: Dinner appetizers, $3 to $10; salads, $8 to $12; main courses, $18 to $44; desserts, $8 to $12. Corkage, $20.
Details: Open for dinner 6 to 11 p.m. Monday to Saturday from 5-10 p.m. Sunday. Lunch is served 11:30 a.m. to 2:30 p.m. Monday to Friday. Wine and beer. Valet parking, $5, dinner only.
Rating is based on food, service and ambience, with price taken into account in relation to quality. Four stars: Outstanding on every level. Three stars: Excellent. Two stars: Very good. One star: Good. No star: Poor to satisfactory.Copyright © 2014, Los Angeles Times