Seated at Taste of Chong Qing Sichuan restaurant in San Gabriel are Sarah Du, left, co-owner Linda Huang, Jing Chen, master chef Qing Jiang, chef Liang Gang, waiter Criss Cai and co-owner Xiao Wen Turner. (Allen J. Schaben / Los Angeles Times)
Read about Taste of Chong Qing restaurant here.
Cold chicken is a house special at Taste of Chong Qing Sichuan restaurant. (Allen J. Schaben / Los Angeles Times)
Sichuan-style fish with peppers. (Allen J. Schaben / Los Angeles Times)
Taste of Chong Qing restaurant in San Gabriel. (Allen J. Schaben / Los Angeles Times)
