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Wine of the Week: 2009 Domaine Diochon Moulin-à-Vent ‘Cuvée Vieilles Vignes’

2009 Domaine Diochon Moulin-à-Vent 'Cuvée Vieilles Vignes'
(Kirk McKoy / Los Angeles Times)
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2009 Domaine Diochon Moulin-à-Vent ‘Cuvée Vieilles Vignes’

Now that all the folderol over Beaujolais Nouveau is long gone, we can start drinking the real stuff: cru Beaujolais. And this Moulin-à-Vent from Domaine Diochon’s old vines is definitely worthy. What beautiful Gamay, from what growers are calling a great, great vintage. If they could make a wine like this every year, a good part of my cellar would be Beaujolais.

Tasting of plum, dark cherries and earth, it’s intense and tightly focused, with the tannin to age.

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Beaujolais is the wine for any and all occasions. Roasting a chicken? Break out this bottle for chicken with 40 garlic cloves, or a Chinese chicken salad or Thai larb. It can take the heat — and the bold flavors. Grill up some pork sausages or a burger and pour some of this.

— S. Irene Virbila

Quick Swirl

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Region: Beaujolais, France

Price: $19 to $22

Style: Rich and full-bodied

What it goes with: Roast chicken, Chinese chicken salad, grilled sausages, burgers

Where to find it: K&L Wine Merchants in Hollywood, (323) 464-9463, https://www.klwines.com; San Diego Wine Co. in San Diego, (858) 586-9463, https://www.sandiegowine.net; Wine Exchange in Orange, (714) 974-1454 and (800) 76WINEX, https://www.winex.com; and the Wine House in West Los Angeles, (310) 479-3731, https://www.winehouse.com

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