Blood orange sorbetto (Mel Melcon/Los Angeles Times)
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Blood orange marmalade (Mel Melcon/Los Angeles Times)
Blood orange white sangria (Mel Melcon / Los Angeles Times)
Arugula with blood orange vinaigrette (Mel Melcon/Los Angeles Times)
Blood orange tart (David Karp / For the Times)
Salad of dandelion greens, blood oranges, goat cheese and pecans (David Karp / For the Times)
Salad of blood orange, white asparagus and bottarga di tonno (Genaro Molina / Los Angeles Times)
Halibut with grapefruit and blood orange sauce (Ricardo DeAratanha / Los Angeles Times)
Recipe: Beets and blood oranges with mint and orange flower water
