Ash-coated goat cheese from the Loire (George Wilhelm / LAT)
Aged cows milk cheese from Emilia-Romagna, Italy (George Wilhelm / LAT)
A morning milk-evening milk mix from eastern France (George Wilhelm / LAT)
Aged cows milk cheese from Flanders (George Wilhelm / LAT)
French Swiss-style cheese (George Wilhelm / LAT)
Sheeps milk from France (George Wilhelm / LAT)
Washed rind cows milk cheese from the French Pyrénées (George Wilhelm / LAT)
