Ricardo DeAratanha / Los Angeles Times
Japanese red snapper (Moro blood orange, shaved myoga, avocado and baby fennel), served at Wolfgang Puck at Hotel Bel-Air.
Japanese red snapper (Moro blood orange, shaved myoga, avocado and baby fennel), served at Wolfgang Puck at Hotel Bel-Air. (Ricardo DeAratanha / Los Angeles Times)
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