Ricardo DeAratanha / Los Angeles Times
Japanese red snapper (Moro blood orange, shaved myoga, avocado and baby fennel), served at Wolfgang Puck at Hotel Bel-Air.
Japanese red snapper (Moro blood orange, shaved myoga, avocado and baby fennel), served at Wolfgang Puck at Hotel Bel-Air. (Ricardo DeAratanha / Los Angeles Times)
See more galleries