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Winemaking at California colleges

California has long been among the world's leading wine producers and well-regarded for its academic programs that teach the science and art of growing grapes and making wine. But it lags New York, Oregon and several other states in one key aspect of the business: College students taking courses in wine production and beer brewing are unable to taste the fruits of their studies until they turn 21, the legal drinking age.
Don Bartletti / Los Angeles Times
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