Bob Chamberlin / Los Angeles Times
For the vegans (and non-vegans alike): This ones packed with color and texture from tender potatoes and crisp vegetables: romaine lettuce, cucumbers and haricots verts. A sweet wasabi-inflected dressing (made with vegannaise) gives it a playful Asian twist. M Café de Chaya, $6.50 per pint. 9343 Culver Blvd., Culver City, (310) 838-4300. Open 8 a.m. to 9 p.m. daily.
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