The little chess table was an afterthought.
Languishing in a South Pasadena antique shop, it was a fake -- "reproduction" is the polite term -- but it looked the part, with a broad, fluted base and engravings of ferns on the corners. A man named Tom Trellis picked it up in the spring of 2004.
Trellis was a corporate guy, not a foodie, with a pedigree in human resources, not goat cheese.
He had never opened a restaurant before, and there would have been much to do even if he hadn't been persnickety about every detail: re-creating the building's original window moldings, making sure his coffee beans were fresh off the roaster when they arrived each Friday in Los Feliz.
Not long before opening, he put the chess table against a wall of the back room of the cafe. And then, whether he was fretting over the size of the courtyard umbrellas or the consistency of the crème fraîche, he never found time to buy the pawns and the bishops that were supposed to fill the table's six tiny drawers.
Lost in the hubbub of those early days was a customer -- no one knows who, or whether he or she has ever been back -- who wrote a diary entry of sorts, folded it up and left it behind in one of the empty drawers.
Someone else found it, read it and answered.
In an unlikely manner, an urban conversation began to unfold.
If all else fails, there is always cake.
Los Feliz, named for a Spanish colonel who looked after the settlers of the Los Angeles pueblo -- his name destined to be butchered by generations of Anglo Angelenos -- is a vivid reminder of the city's ridiculously compressed history. In little more than a century, Los Feliz has gone from land grant to Queen Anne homes to Bukowski haunts to scenesters texting one another over boba tea.
Trellis grew up in Pittsburgh, but for much of his 17 years in L.A., he'd lived in the hills under the Griffith Observatory with his domestic partner, Mark Gunsky. At the edge of the flats below -- on a bustling block of Hillhurst Avenue where you can get waxed, manicured and spiritually healed at your choice of apothecary, Scientology mission or Chabad center -- Trellis found his spot.
The building, a Spanish-style duplex built in 1917, was home to a small escrow office when he found it.
"It felt like it deserved to be enjoyed by more people," said Trellis, 45.
From the start -- and at this point in the story his eyes dart around for a piece of wood where he can rap his knuckles -- Alcove Cafe & Bakery was bustling.
These days, at the height of the brunch crush, the line can require boxing-out techniques that seem to belie the pillowy butter cream cake waiting for you at the counter or the thick book of Hans Hofmann Expressionism someone left lying on a chair.
A few hours later, it's a good place to be if you're at the tipping point of a lazy Sunday, when you can't decide whether to have one last cup of coffee or a glass of wine.