The Berthillon ice cream shop is run by three generations of the family. It first gained fame in 1961 when the food critics Henri Gault and Christian Millau wrote about “this astonishing ice cream shop hidden in a bistro on the Ile Saint-Louis.” (Lionel Bonaventure/AFP/Getty Images)
This Oct. 22, 2009, photo shows Hans Riegel, the longtime marketing executive of German candy maker Haribo who took the gummi bear to international fame, in Bonn, Germany. Haribo said in a statement that Riegel, the son of the company’s founder, died of heart failure in Bonn on Tuesday. He was 90. (Rolf Vennenbernd / Associated Press)
