Michael Robinson Chavez / Los Angeles Times
The Times' restaurant critic, S. Irene Virbila, says Los Angeles has never seen anything remotely like the Bazaar, an exciting restaurant from celebrated Spanish chef José Andrés at the SLS Hotel in Beverly Hills. The unique interior of the restaurant, which fills the hotel's first floor and is designed by Philippe Starck, is matched by Andres' creative and adventurous cuisine. Virbila gives it four stars — a rare ranking.
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